Where to Eat in Buenos Aires Right Now: 5 Restaurants Locals Are Buzzing About

Santos Manjares - Cozy neighborhood parrilla with big-city hype

Santos Manjares has long been a quiet favorite, but its review growth and word-of-mouth momentum show it is having a fresh moment. With a 4.6 rating across more than 7,000 reviews, it hits the sweet spot between local parrilla and visitor-friendly comfort.

Why it is trending now

• Consistently strong reviews and a rising growth score signal steady buzz rather than a short-lived fad.
• Travelers share it heavily on social media as a reliable first-night-in-Buenos-Aires steak spot.
• The relaxed, unpretentious vibe appeals to diners who want quality asado without a white-tablecloth scene.

What to order

• Bife de chorizo or ojo de bife for a classic steak benchmark.
• Provoleta to start, especially if you are sharing.
• Papas fritas or mashed potatoes plus a simple salad to balance the richness.

Good to know

• Expect a casual, compact dining room that fills up quickly at peak hours.
• Prices are fair for the quality, making it a value pick in a city known for beef.

Puny - Pasta & Grill - The cult-favorite comfort food factory

Puny - Pasta & Grill is one of those places that seems to be on every local recommendation list. With a 4.9 rating and more than 40,000 reviews, it is not new, but its growth score shows that it is still gaining momentum rather than slowing down.

Why it is trending now

• Massive review volume plus a high rating make it a top algorithm pick and a go-to for both tourists and residents.
• The mix of pasta and grill hits the current Buenos Aires trend of carb-heavy comfort with quality meat.
• Videos of overflowing pasta portions and sizzling meats circulate widely on TikTok and Instagram.

What to order

• House-made pastas with rich sauces if you want pure comfort.
• A grilled meat combo to share so you can taste both sides of the menu.
• Ask about daily specials, which regulars often highlight in recent reviews.

Good to know

• It can get very busy at typical Argentine dinner times, so plan for a wait or arrive early.
• Great option if your group is split between pasta lovers and steak obsessives.

Fogón Asado - Interactive fire-focused tasting menu

This Fogón Asado location with a 4.7 rating and over 1,100 reviews has become one of the most talked about modern parrilla experiences in the city. It leans into an immersive, chef-led style instead of a traditional neighborhood grill.

Why it is trending now

• Review growth and strong ratings show that the concept resonates with food travelers who want something beyond a standard steakhouse.
• The focus on open-fire cooking and plated courses aligns with the global trend toward tasting-menu interpretations of classic dishes.
• Frequently tagged in foodie itineraries and online guides as a must-book experience.

What to expect

• A set or semi-set menu that walks you through different cuts and preparations of Argentine beef and seasonal sides.
• Detailed explanations from staff about techniques, cuts, and local ingredients.
• A more polished, experience-driven evening compared with a casual barrio parrilla.

Good to know

• Reservations are strongly recommended due to the experiential format.
• Ideal for visitors who want to understand Argentine asado culture in depth, not just eat a big steak.

Fogón Asado - Intimate spin-off with growing buzz

This second Fogón Asado listing, with a 4.5 rating and over 1,200 reviews, reflects how the brand has expanded while keeping a strong following. Its growth score shows it continues to draw new diners and reviews.

Why it is trending now

• Expansion without a major ratings drop suggests loyal repeat customers and solid operations.
• Attracts diners who heard about the original concept and want a similar experience, sometimes with easier reservation availability.
• Frequently recommended in online forums as a backup when the main Fogón location is fully booked.

What to expect

• A similar fire-forward menu that showcases different cuts and preparations.
• Slightly more relaxed feel than a flagship tasting room but still more curated than a classic parrilla.
• Good wine pairings that highlight Argentine Malbec and regional varietals.

Good to know

• Check which Fogón location you are booking, as both names are the same in maps and apps.
• Excellent choice if you want the Fogón style but are more flexible on exact address.

Mishiguene - High-end Jewish cuisine with a modern Argentine twist

Mishiguene has a 4.4 rating and more than 3,000 reviews, and it remains one of Buenos Aires most distinctive restaurant experiences. It is not new, but its growth score and continued review activity show that it still feels fresh and relevant.

Why it is trending now

• Modern Jewish and Middle Eastern flavors are increasingly popular in global dining, and Mishiguene was ahead of that curve in Buenos Aires.
• Diners praise it for special-occasion meals and tasting menus that break away from the steak-and-pasta routine.
• Its reputation keeps it in rotation on updated city lists and influencer guides.

What to order

• Contemporary takes on classics like pastrami, knishes, and hummus.
• Tasting menus if available, for a full tour of the kitchen’s style.
• Desserts that riff on traditional Jewish sweets with local ingredients.

Good to know

• This is a higher-end, reservation-friendly spot, often chosen for celebrations.
• Portions and presentations are refined rather than rustic, so come for creativity more than volume.

How to use this list

• Use these spots as anchors for exploring their neighborhoods, from classic parrilla streets to more polished dining districts.
• Mix at least one casual parrilla like Santos Manjares with a more experiential option like Fogón Asado and a wildcard such as Mishiguene.

MapsBuddy tracks review growth, ratings, and local chatter to surface restaurants that are heating up before they hit every top 10 list. Check back often to find the next wave of Buenos Aires dining favorites before they go fully mainstream.